Red Bay Coffee · Oakland · United States
Ki-Saya Chiapas | Mexican Light Medium Roast
Tasting notes: ripe pear, warming cinnamon, cocoa nibs for a cup
A vibrant single-origin coffee from Chiapas, Mexico, Ki-Saya brings together notes of ripe pear, warming cinnamon, and cocoa nibs for a cup that is sweet, balanced, and beautifully layered.
- Roast
- Light-medium
- Process
- Washed
- Origin
- Mexico
- Altitude
- 800 m
- Variety
- Typica, Caturra
- Price
- $24 (≈ ₹2,112) / 283 g
- Per 100 g
- $8.48 (≈ ₹746)
- Roasted in
- Oakland, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.0 · 15 g coffee · 250 ml water · 94 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Veer Attikan, Washed · Five Senses Coffee
- Peren, Nagaland | Washed | Medium Roast · Caarabi Coffee
- Kolli Berry Estate · Bili Hu
- Single Origin Espresso Set · 49th Parallel Coffee Roasters
- Guji – Green Coffee Beans · Boon Coffee
- Swiss Water Decaf Coffee Pods · Rave Coffee