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Santa Rosa Honey Filtro bag
Right Side Coffee · Castelldefels, Barcelona · Spain

Santa Rosa Honey Filtro

Pacamara extremadamente limpio producido por Raúl Rivera, tetracampeón de la Cup of Excellence. Notas a frambuesa, albaricoque y miel.

Process
Honey / pulped natural
Variety
Pacamara
Price
€18 (≈ ₹1,836) / 250 g
Per 100 g
€7 (≈ ₹714)
Roasted in
Castelldefels, Barcelona, Spain
Format
Beans or ground
Stock
In stock

How to brew it: V60

1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30

  1. Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
  2. 0:00 — bloom with 45 g water. Swirl.
  3. 0:40 — pour in slow circles to 150 g.
  4. 1:15 — pour to 250 g. Swirl once to flatten the bed.
  5. Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.

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