Roast Coffee · Hyderabad
Sandalkad Estate | Lavender Herb
Tasting notes: orange, coconut bounty, lavender
Lavender Herb is a refreshingly distinct specialty coffee from Sandalkad Estate, Coorg, Karnataka , processed using a herb fermented natural method . This ultra-light roast coffee delivers an elegant, aromatic cup with tasting notes of orange, coconut bounty and lavender.
- Roast
- Light
- Process
- Natural
- Origin
- Sandalkad Estate, Coorg, India
- Altitude
- 1170–1370 m
- Price
- ₹1,200 / 200 g
- Per 100 g
- ₹600
- Format
- Beans or ground
- Stock
- In stock
Estate: Sandalkad Estate
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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