Roast Coffee · Hyderabad
Unakki Washed
Tasting notes: zesty mandarin, floral honey, toasted nuts
Unakki Washed is a single-estate Arabica grown in the misty hills of Chikkamagaluru, Karnataka at 1220 MASL. The beans are of the Chandragiri varietal, known for its balanced structure and disease resistance, and have been processed using the washed method to preserve clarity and…
- Roast
- Light-medium
- Process
- Washed
- Origin
- Chikmagalur, India
- Altitude
- 1220 m
- Species
- Arabica
- Variety
- Chandragiri
- Price
- ₹745 / 250 g
- Per 100 g
- ₹298
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.0 · 15 g coffee · 250 ml water · 94 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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