Roastery Coffee · Hyderabad
Baarbara Estate-HSD
Tasting notes: ripe fruit, caramel, lime, orange, cacao
Honey sun-dried coffee is a beautifully balanced processing style where the coffee cherries are de-pulped but dried with part of the sticky, sweet mucilage still clinging to the beans. As they dry slowly under the sun, this natural sweetness infuses into the seeds, creating a cup…
- Roast
- Medium
- Process
- Honey / pulped natural, Natural
- Origin
- Baarbara Estate, Chikmagalur, India
- Altitude
- 1370–1525 m
- Variety
- SLN 795
- Price
- ₹720 / 250 g
- Per 100 g
- ₹288
- Format
- Beans or ground
- Stock
- In stock
Estate: Baarbara Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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