Roastery Coffee · Hyderabad
Ratnagiri Estate-Seraphine
Tasting notes: jasmine, lemongrass
This is a 54-hour CULTURE PROCESS natural processed coffee. It is from the CATUAI varietal grow at 4300 feet from the block called LINE Patte.
- Roast
- Light-medium
- Process
- Lactic, yeast & cultured, Natural
- Origin
- Ratnagiri Estate, Chikmagalur, India
- Altitude
- 1450 m
- Variety
- Catuai
- Price
- ₹850 / 250 g
- Per 100 g
- ₹340
- Format
- Beans or ground
- Stock
- Sold out
Estate: Ratnagiri Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.0 · 15 g coffee · 250 ml water · 94 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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