![Francisca y Oscar Chacón - H17 [slow dried natural] filter roast bag](https://cdn.shopify.com/s/files/1/0259/2853/files/F4D915A7-EBE7-4D7D-845E-786153341FD9.png?v=1791859035&width=900)
Rocket Coffee · Hamilton · New Zealand
Francisca y Oscar Chacón - H17 [slow dried natural] filter roast
Tasting notes: tinned pineapple, coffee cherry
Francisca & Oscar's H17 is juicy with flavours of tinned pineapple, coffee cherry & rockmelon.
- Roast
- Light
- Process
- Natural
- Origin
- Costa Rica
- Price
- NZ$40 (≈ ₹2,040) / 250 g
- Per 100 g
- NZ$16 (≈ ₹816)
- Roasted in
- Hamilton, New Zealand
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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