![Francisca y Oscar Chacón - San Isidro [natural] filter roast bag](https://cdn.shopify.com/s/files/1/0259/2853/files/25212833-AE08-446E-8ADE-662168051C5A.png?v=1792364243&width=900)
Rocket Coffee · Hamilton · New Zealand
Francisca y Oscar Chacón - San Isidro [natural] filter roast
Tasting notes: papaya, pineapple, blueberry
This is a very juicy & floral coffee with flavours of papaya, pineapple & blueberry.
- Roast
- Light
- Process
- Natural
- Origin
- Costa Rica
- Price
- NZ$38 (≈ ₹1,938) / 250 g
- Per 100 g
- NZ$15.20 (≈ ₹775)
- Roasted in
- Hamilton, New Zealand
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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