Rogue Wave Coffee · Edmonton · Canada
Barista Hustle - Terroir: Coffee From Seed to Harvest
Every great cup of coffee starts with its plant and the place it grows. In Terroir , Jem Challender and the Barista Hustle team trace arabica back to the wild trees of the Ethiopian highlands, then follow coffee through its botany, agronomy, soil and climate, tree diseases, and t…
- Origin
- Ethiopia
- Species
- Arabica
- Price
- CA$43 (≈ ₹2,709) / 700 g
- Per 100 g
- CA$6.14 (≈ ₹387)
- Roasted in
- Edmonton, Canada
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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