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Kenya - Kanguya Cherry Ale 2026 | Black Honey bag
Rogue Wave Coffee · Edmonton · Canada

Kenya - Kanguya Cherry Ale 2026 | Black Honey

This coffee is processed using a honey method, which is an innovative twist on Kenya's traditional washed approach. Freshly picked cherries are depulped, leaving some of the mucilage clinging to the beans, then slow-dried on raised beds under the sun with frequent hand-turning.

Process
Honey / pulped natural
Origin
Kenya
Price
CA$8 (≈ ₹504) / 40 g
Per 100 g
CA$9.50 (≈ ₹599)
Roasted in
Edmonton, Canada
Format
Beans or ground
Stock
In stock

How to brew it: Espresso

1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s

  1. Dose 18 g, distribute and tamp level.
  2. Pull 36 g out in 25–30 s.
  3. Under 20 s: finer. Over 35 s: coarser.

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