Rosetta Roastery · Cape Town · South Africa
Aromas del Valle 2025/26, Peru
This coffee was cultivated at a remarkably high altitude of over 2000m ALS, producing hard, high-density beans. The slow maturation of the coffee cherries at this elevation allows for greater complexity to develop within the fruit.
- Process
- Washed
- Origin
- Peru
- Altitude
- 2000 m
- Variety
- Bourbon
- Price
- ZAR 280 (≈ ₹1,400) / 250 g
- Per 100 g
- ZAR 101 (≈ ₹504)
- Roasted in
- Cape Town, South Africa
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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