Rossette Coffee · New Delhi
Harley Whiskey Barrel Aged (SCA 87+)
Tasting notes: irish cream, green apple, stone fruit, spice
Grown at elevation of 1050 MASL in the Sakleshpur region of Karnataka, these washed coffee’s from Harley Estate undergo a barrel ageing process in single malt whiskey barrels sourced from Amrut Distillers. This produces a cup which is fruity, boozy and sweet with notes of irish c…
- Process
- Barrel-aged
- Origin
- Harley Estate, Sakleshpur, India
- Altitude
- 1050 m
- Price
- ₹1,250 / 200 g
- Per 100 g
- ₹625
- Format
- Beans or ground
- Stock
- In stock
Estate: Harley Estate
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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