Rum Baba · Amsterdam · Netherlands
Guatemala
Tasting notes: cane sugar, cacao, bourbon, caramel, chocolate, dark chocolate
If you’re looking for a reliable companion in your cup, the Guatemala is your go-to. With smooth cacao richness, and a touch of natural cane sugar sweetness, this coffee feels like a steady element in your day.
- Roast
- Light
- Process
- Washed
- Origin
- Guatemala
- Species
- Arabica
- Variety
- Catuai, Bourbon, Caturra
- Price
- €10.50 (≈ ₹1,071) / 270 g
- Per 100 g
- €3.36 (≈ ₹343)
- Roasted in
- Amsterdam, Netherlands
- Format
- Beans or ground
- Stock
- In stock
Estate: Huehuetenango Farm
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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