Sightglass Coffee · San Francisco · United States
Mexico, Rancho La Perla, Antonia Fuentes
Antonia Fuentes grows Typica on her family’s farm, Rancho La Perla, in Oaxaca’s Sierra Sur. Harvesting, processing, and drying the coffee is done entirely at home.
- Origin
- Mexico
- Variety
- Typica
- Price
- $28 (≈ ₹2,464) / 340 g
- Per 100 g
- $7.41 (≈ ₹652)
- Roasted in
- San Francisco, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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