Siolim Coffee · Indore
Rum Barrel Aged
Tasting notes: rum's
For the Rum barrel-aged process, we started it with soaking oak barrels in rum for 30 days, allowing the wood to absorb its rich, tropical flavors. Once seasoned, the barrels are emptied and filled with Ratnagiri Estate's natural processed beans.
- Process
- Barrel-aged
- Origin
- Ratnagiri Estate, India
- Price
- ₹1,200 / 200 g
- Per 100 g
- ₹350
- Format
- Beans or ground
- Stock
- In stock
Estate: Ratnagiri Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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