Skylark Coffee · Brighton · United Kingdom
Uganda Kithuthu Natural
We've been blown away by the delicious flavours coming from Ugandan coffees this year and are excited to share as many as we can. This well-balanced and juicy natural is from Kithuthu, with plenty of sweet star fruit, melon, and lemon notes to create a lovely 'fruit salad' effect…
- Process
- Natural
- Origin
- Uganda
- Altitude
- 1600–1800 m
- Variety
- SL28, Typica, Heirloom
- Price
- £11 (≈ ₹1,298) / 250 g
- Per 100 g
- £3.50 (≈ ₹413)
- Roasted in
- Brighton, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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