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What I Know About Growing A Coffee Business bag
Square Mile Coffee Roasters · London · United Kingdom

What I Know About Growing A Coffee Business

Welcoming the latest book by Colin Harmon, a four-time Irish Barista Champion and owner of 3fe in Dublin, "What I Know About Growing a Coffee Business" is a must-read for anyone interested and engaged in coffee and the business side of the industry.

Price
£35 (≈ ₹4,130) / 1000 g
Per 100 g
£3.50 (≈ ₹413)
Roasted in
London, United Kingdom
Format
Beans or ground
Stock
In stock

How to brew it: V60

1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30

  1. Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
  2. 0:00 — bloom with 45 g water. Swirl.
  3. 0:40 — pour in slow circles to 150 g.
  4. 1:15 — pour to 250 g. Swirl once to flatten the bed.
  5. Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.

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