Standout Coffee · Stockholm · Sweden
Jokimwa Estate Washed Peaberry by John Kigoi Mwangi, Kenya
Tasting notes: black currant, vanilla, brown sugar in a profile
Jokimwa brings together the qualities we look for in a Kenyan coffee: expressive fruit, inviting sweetness and a story rooted in the people who grow it. Sweet berry notes meet vanilla and brown sugar in a profile that promises both brightness and depth.
- Process
- Washed
- Origin
- Kenya
- Variety
- SL28, SL34
- Price
- SEK 59 (≈ ₹549) / 250 g
- Per 100 g
- SEK 23.60 (≈ ₹219)
- Roasted in
- Stockholm, Sweden
- Format
- Beans or ground
- Stock
- In stock
Estate: Jokimwa Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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