Project Pearl, Ratnagiri Estate, Karnataka (SCA 86+): Culture Naturals + Anaerobic Naturals: Filter Roast (Light)
Please note that the best brewed with list is not comprehensive and does not dictate that the coffees cannot be brewed with any other methods. These are the the methods we think will extract the best possible cup.
- Roast
- Light
- Process
- Anaerobic, Lactic, yeast & cultured
- Origin
- Ratnagiri Estate, India
- Altitude
- 1356 m
- Variety
- Catuai, Hemavathi
- Price
- ₹1,095 / 250 g
- Per 100 g
- ₹438
- Format
- Beans or ground
- Stock
- In stock
Estate: Ratnagiri Estate
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Ratnagiri Estate SLN 9 [LAB-Inoculated Dark Room Natural] [Filter Roast] [Micro-Lot] · Quick Brown Fox Coffee Roasters
- Fruits Bomb · Savorworks Coffee Roasters
- Ratnagiri Estate | Fig Reactor · Roast Coffee
- MOGRA · Grey Soul Coffee Roasters
- Melkodige Estate VCR [Saccharomyces-Inoculated Anaerobic Natural] [Filter Roast] [Micro-Lot] · Quick Brown Fox Coffee Roasters
- Ratnagiri Estate Catuai [Naturals w/ Lab Inoculated Microbes] [Filter Roast] [Micro-Lot] · Quick Brown Fox Coffee Roasters