Tandem Coffee Roasters · Portland, Maine · United States
Hamasho Borena - Ethiopia
Tasting notes: creamy quality, candied citrus, white peach
This coffee from the Bombe Mountains in Bensa, a region of Ethiopia with some of the country’s highest elevations for coffee production, is likely the only coffee we will release all year with “anaerobic” in its title. It was processed at the Hamasho Washing Station, one of sever…
- Process
- Washed
- Origin
- Ethiopia
- Altitude
- 400 m
- Price
- $23 (≈ ₹2,024) / 227 g
- Per 100 g
- $7.28 (≈ ₹641)
- Roasted in
- Portland, Maine, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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