Verve Coffee Roasters · Santa Cruz · United States
Guatemala La Nueva Montaña Natural Farmlevel Reserve
Grown between 1,550 and 1,800 meters at Finca El Hato in Guatemala’s Fraijanes region, this Maracaturra is processed using the natural method. The cherries remain intact throughout drying and are regularly turned to promote even drying and prevent spoilage, allowing fermentation …
- Process
- Natural
- Origin
- Guatemala
- Variety
- Caturra
- Price
- $35.50 (≈ ₹3,124) / 150 g
- Per 100 g
- $23.67 (≈ ₹2,083)
- Roasted in
- Santa Cruz, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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