ViCAFE · Zürich · Switzerland
Kenya Ciumenene Farm
Daniel Kamiri Njoroge runs a small coffee farm with his family in Gatundu, north of Nairobi. A complex, dense coffee grows on the 1.7 hectares.
- Origin
- Kenya
- Price
- CHF 18.30 (≈ ₹2,013) / 350 g
- Per 100 g
- CHF 5.23 (≈ ₹575)
- Roasted in
- Zürich, Switzerland
- Format
- Beans or ground
- Stock
- In stock
Estate: Kenya Ciumenene Farm
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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