Vigilante Coffee · Hyattsville, Maryland · United States
Brazil Capim Seco
The Carmo de Minas micro region, with fertile lands and rugged terrain, has gorgeous coffee plantations cultivated at high altitudes that vary between 900 and 1,500 meters. Although sunny weather prevails, temperatures are mild and rainfall is distributed uniformly over the year.
- Roast
- Medium
- Process
- Lactic, yeast & cultured, Natural
- Origin
- Brazil
- Altitude
- 1100–1350 m
- Variety
- Bourbon
- Price
- $20 (≈ ₹1,760) / 340 g
- Per 100 g
- $5.56 (≈ ₹489)
- Roasted in
- Hyattsville, Maryland, United States
- Format
- Beans or ground
- Stock
- In stock
Estate: Minas Farm
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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