Wolff Coffee Roasters · Brisbane · Australia
Dandelion Coffee Blend
Tasting notes: mariposa plums, cherries
A fan favourite returns. One of the signature blends of Peter and Penny Wolff’s Dandelion & Driftwood café, which first opened in Hendra in 2010, Dandelion is back from the Wolff legacy range.
- Price
- A$38 (≈ ₹2,204) / 530 g
- Per 100 g
- A$7.17 (≈ ₹416)
- Roasted in
- Brisbane, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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