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Popayan Reserve Sugar Cane Decaf bag
Zest Specialty Coffee Roasters · Melbourne · Australia

Popayan Reserve Sugar Cane Decaf

Our decaf undergoes the 'Sugar Cane Decaf' process, a unique process where the caffeine is extracted using a natural bi-product of sugar cane. This bi-product is mixed with water and the beans are allowed to soak in the mixture.

Process
Natural
Price
A$22.50 (≈ ₹1,305) / 250 g
Per 100 g
A$7 (≈ ₹406)
Roasted in
Melbourne, Australia
Format
Beans or ground
Stock
In stock
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How to brew it: V60

1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30

  1. Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
  2. 0:00 — bloom with 45 g water. Swirl.
  3. 0:40 — pour in slow circles to 150 g.
  4. 1:15 — pour to 250 g. Swirl once to flatten the bed.
  5. Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.

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