Collections

Shortcuts into the catalog: each collection is a saved filter, so the picks change as roasters restock.

Medium roast, washed, easy to love black or with milk.

Chocolatey, nutty, caramel. Built for lattes and filter kaapi.

Light roasts, naturals and honeys that pop in a V60.

Heritage profiles for the steel filter, cleaner and sweeter.

Anaerobic, carbonic, lactic, yeast and co-ferments. Not for the timid.

Whisky, rum and wine casks, no alcohol in the cup.

India's GI-tagged, monsoon-aged original. Low acid, big body.

Specialty robusta, liberica and excelsa: India's other coffees.

Specialty beans under ₹250 per 100 g.

Small, special lots and limited drops.

Meghalaya, Nagaland, Mizoram, Araku, Koraput.

Ethiopia, Colombia, Kenya and more, roasted in India.