How do I make cold brew?

100 g coarse coffee in 1 L cold water, 12–18 hours in the fridge, strain, then dilute 1:1 over ice.

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More on brewing

• Why does my coffee taste sour?
• Why does my coffee taste bitter?
• What ratio of coffee to water should I use?
• What water temperature should I use?
• What grind size do I need?
• Can I make espresso without a machine?
• How do I froth milk at home?

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