Learn
Tasting notes describe what a coffee reminds you of, not added flavours. We group every note in the catalog into twelve families so you can search by what you like.
Chocolatecocoa, dark chocolate, brownie
506 coffeesCaramel & sweetcaramel, jaggery, toffee, honey
332 coffeesNuttyhazelnut, almond, praline
220 coffeesFruitystone fruit, plum, apple, raisin, wine
438 coffeesBerryblueberry, strawberry, jamun
215 coffeesCitrusorange, lemon, grapefruit, bergamot
280 coffeesTropicalmango, pineapple, passion fruit, jackfruit
170 coffeesFloral & teajasmine, rose, hibiscus, black tea
150 coffeesSpicecinnamon, cardamom, clove, pepper
141 coffeesBoozywhisky, rum, wine, liqueur
55 coffeesEarthy & toastymalt, tobacco, cedar, smoky
122 coffeesVanilla & creamyvanilla, butter, cream
110 coffees
506 coffeesCaramel & sweetcaramel, jaggery, toffee, honey
332 coffeesNuttyhazelnut, almond, praline
220 coffeesFruitystone fruit, plum, apple, raisin, wine
438 coffeesBerryblueberry, strawberry, jamun
215 coffeesCitrusorange, lemon, grapefruit, bergamot
280 coffeesTropicalmango, pineapple, passion fruit, jackfruit
170 coffeesFloral & teajasmine, rose, hibiscus, black tea
150 coffeesSpicecinnamon, cardamom, clove, pepper
141 coffeesBoozywhisky, rum, wine, liqueur
55 coffeesEarthy & toastymalt, tobacco, cedar, smoky
122 coffeesVanilla & creamyvanilla, butter, cream
110 coffees
How to taste
- Smell the dry grounds, then the brewed cup.
- Let it cool a little: flavours open up between 50 and 60 °C.
- Slurp to spread it across your palate. Ask: is it bright or mellow (acidity)? Light or heavy (body)? What does the sweetness remind you of?
- Taste two coffees side by side. Differences are much easier to spot in comparison.