Recipes / Pour-over / V60
The 4:6 method
Split the water into five equal pours. The first 40% tunes sweetness and acidity; the last 60% tunes strength.
By Tetsu Kasuya, 2016 World Brewers Cup champion · Hario V60 · Watch or read the original ↗
- Coffee
- 20 g
- Water
- 300 g
- Ratio
- 1:15
- Water temp
- 92 °C
- Grind
- Coarse (about French press)
1Zpresso K-Ultra: 0.9.5 (95 clicks) - Total time
- 3:30
Starting point for a light or light-medium roast. Lighter: a few clicks finer. Darker: a few coarser. Grind converter
Suits Light Light-medium roasts · More from World Brewers Cup champions
0:00
- Pour 60 g0:00
- Pour to 120 g0:45
- Pour to 180 g1:30
- Pour to 240 g2:15
- Pour to 300 g3:00
- Remove the dripper3:30
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