Recipes / Pour-over / V60
Chad Wang's centre pour
A short bloom, then all the water poured straight into the centre of the bed, no circles. Fast, delicate and clean.
By Chad Wang, 2017 World Brewers Cup champion · Hario V60 · Watch or read the original ↗
- Coffee
- 15 g
- Water
- 250 g
- Ratio
- 1:16.7
- Water temp
- 92 °C
- Grind
- Medium
1Zpresso K-Ultra: 0.8.1 (81 clicks) - Total time
- 2:00
Starting point for a light or light-medium roast. Lighter: a few clicks finer. Darker: a few coarser. Grind converter
Suits Light Light-medium roasts · More from World Brewers Cup champions
0:00
- Bloom with about 30 g0:00
- Pour the rest into the centre, steadily, to 250 g0:30
- Done; you get about 220 g in the cup2:00
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