Recipes / Pour-over / V60
Fukahori's two-temperature brew
A cool, closed-valve bloom to protect the fruit, a hot middle pour for extraction, then a cool finish. Needs a brewer with a valve.
By Emi Fukahori, 2018 World Brewers Cup champion · Goat Story GINA (a Hario Switch works) · Watch or read the original ↗
- Coffee
- 17 g
- Water
- 220 g
- Ratio
- 1:13
- Water temp
- 80 °C bloom, 95 °C middle, 80 °C finish
- Grind
- Medium
1Zpresso K-Ultra: 0.8.1 (81 clicks) - Total time
- 2:55
Starting point for a light or light-medium roast. Lighter: a few clicks finer. Darker: a few coarser. Grind converter
Suits Light Light-medium roasts · More from World Brewers Cup champions
0:00
- Valve closed: pour 50 g at 80 °C0:00
- Open the valve; pour 100 g at 95 °C into the centre, until 1:450:45
- Pour 70 g at 80 °C, until 2:301:45
- Let it drain2:30
- Done2:55
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