Recipes / Pour-over / V60
Ultimate V60
A big bloom, then two steady pours and a gentle swirl for an even bed and a sweet, clear cup.
By James Hoffmann · Hario V60 (02) · Watch or read the original ↗
- Coffee
- 30 g
- Water
- 500 g
- Ratio
- 1:16.7
- Water temp
- Just off the boil
- Grind
- Medium-fine
1Zpresso K-Ultra: 0.7.8 (78 clicks) - Total time
- ~3:30
Starting point for a light or light-medium or medium roast. Lighter: a few clicks finer. Darker: a few coarser. Grind converter
Suits Light Light-medium Medium roasts · More from James Hoffmann
0:00
- Bloom with 60 g, swirl to wet everything0:00
- Pour to 300 g in 30 s0:45
- Pour to 500 g in 30 s1:15
- Stir gently, then swirl1:45
- Drawdown done3:30
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