Recipes / Pour-over / V60
Kasuya's Switch hybrid
Two hot pour-over pours for acidity and aroma, then a cooler immersion for a round, sweet body with almost no bitterness.
By Tetsu Kasuya, 2016 World Brewers Cup champion · Hario Switch · Watch or read the original ↗
- Coffee
- 20 g
- Water
- 280 g
- Ratio
- 1:14
- Water temp
- 90 °C, then 70 °C
- Grind
- Medium-coarse (a little finer than 4:6)
1Zpresso K-Ultra: 0.8.8 (88 clicks) - Total time
- 3:00
Starting point for a light or light-medium or medium roast. Lighter: a few clicks finer. Darker: a few coarser. Grind converter
Suits Light Light-medium Medium roasts · More from World Brewers Cup champions
0:00
- Switch open: pour 60 g at 90 °C0:00
- Pour 60 g more at 90 °C, still open0:30
- Close the switch; pour 160 g at 70 °C (to 280 g)1:00
- Steep1:15
- Open the switch and let it drain1:45
- Done3:00
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