Recipes / AeroPress
Miczka's low and slow
Cool water, a long stir and a 30-second press make a syrupy concentrate; the rest of the water goes in afterwards to taste.
By Paulina Miczka, 2017 World AeroPress champion · Watch or read the original ↗
- Coffee
- 35 g
- Water
- 370 g
- Ratio
- 1:4.3 in the press, 1:10.6 after bypass
- Water temp
- 84 °C
- Grind
- Medium-coarse
1Zpresso K-Ultra: 0.8.0 (80 clicks) - Total time
- 1:35, then top up
Starting point for a light or light-medium roast. Lighter: a few clicks finer. Darker: a few coarser. Grind converter
Suits Light Light-medium roasts · More from World AeroPress champions
0:00
- Inverted: pour 150 g in 15 s0:00
- Stir, and keep stirring, for 20 s0:15
- Cap with a rinsed filter0:35
- Flip and press, slowly1:05
- Stop pressing; top up with the remaining 220 g water1:35
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