Recipes / Pour-over / V60
Scott Rao's V60
Very hot water, an aggressively spun bloom and a flat bed from the "Rao spin" after each pour: even extraction over everything else.
By Scott Rao, author of The Coffee Roaster's Companion and Everything But Espresso · Hario V60 · Watch or read the original ↗
- Coffee
- 20 g
- Water
- 330 g
- Ratio
- 1:16.5
- Water temp
- 97 °C
- Grind
- Medium
1Zpresso K-Ultra: 0.8.1 (81 clicks) - Total time
- 4:00–4:30
Starting point for a light or light-medium roast. Lighter: a few clicks finer. Darker: a few coarser. Grind converter
Suits Light Light-medium roasts · More from Well-known brewers
0:00
- Pour 60 g and spin the bloom hard0:00
- Pour steadily to 200 g, then a very gentle spin0:40
- Pour to 330 g, then another gentle spin to flatten the bed1:30
- Drawdown done4:15
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