Recipes / South Indian filter
Everyday filter kaapi
A slow drip decoction, then hot milk and a long pour between tumbler and dabarah.
By Saptabeeja · More
- Coffee
- 22 g
- Water
- 110 g
- Ratio
- 1:5 decoction
- Water temp
- Boiling
- Grind
- Fine
- Total time
- 10–15 min
0:00
- Add coffee, press lightly with the disc, pour boiling water0:00
- Check the drip; wait up to 5 min more10:00
- Mix 1 part decoction with 2–3 parts hot milk15:00
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