Recipes / Pour-over / V60
Saptabeeja daily V60
The recipe behind My beans: three pours, one swirl, adjusted by roast.
By Vivek (Saptabeeja) · More
- Coffee
- 15 g
- Water
- 250 g
- Ratio
- 1:16.7
- Water temp
- 93–96 °C
- Grind
- K-Ultra 78–84 clicks by roast
- Total time
- 2:30–3:30
0:00
- Bloom with 45 g, swirl0:00
- Pour to 150 g0:40
- Pour to 250 g, swirl once1:15
- Drawdown done3:00
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