Recipes / AeroPress
Van Bunnik's strong and short
A big dose, very little water and a hard 20-stir, pressed at 40 seconds. Then dilute: concentrate first, coffee second.
By Wendelien van Bunnik, 2019 World AeroPress champion · Watch or read the original ↗
- Coffee
- 30 g
- Water
- 220 g
- Ratio
- 1:3.3 in the press, 1:7.3 after bypass
- Water temp
- 92 °C
- Grind
- Coarse
1Zpresso K-Ultra: 0.9.0 (90 clicks) - Total time
- 1:15
Starting point for a light or light-medium roast. Lighter: a few clicks finer. Darker: a few coarser. Grind converter
Suits Light Light-medium roasts · More from World AeroPress champions
0:00
- Inverted: pour 100 g in 10 s0:00
- Stir firmly, 20 times in 10 s0:10
- Cap with a rinsed filter, press out the air0:20
- Flip and press everything out (about 60 g)0:40
- Add 120 g water; stir and decant to cool to about 60 °C1:00
- Done1:15
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