Recipes / AeroPress
Wendelboe's café AeroPress
The recipe his Oslo café uses: stir exactly three times, steep a minute, stir three times again, press with your body weight.
By Tim Wendelboe, 2004 World Barista Champion, Oslo roaster · Watch or read the original ↗
- Coffee
- 14 g
- Water
- 200 g
- Ratio
- 1:14.3
- Water temp
- 96 °C
- Grind
- Medium-fine
1Zpresso K-Ultra: 0.7.4 (74 clicks) - Total time
- 1:30
Starting point for a light or light-medium roast. Lighter: a few clicks finer. Darker: a few coarser. Grind converter
Suits Light Light-medium roasts · More from Well-known brewers
0:00
- Standard: pour 200 g, stir 3 times, rest the plunger on top0:00
- Take the plunger off, stir 3 times back to front1:00
- Press steadily1:10
- Done1:30
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