Recipes / Pour-over / V60
Wendelboe's Nordic V60
Nordic light roasts want heat: water near boiling, a quick bloom and one slow continuous pour, finished well before the cup gets heavy.
By Tim Wendelboe, 2004 World Barista Champion, Oslo roaster · Hario V60 · Watch or read the original ↗
- Coffee
- 15 g
- Water
- 250 g
- Ratio
- 1:16.7
- Water temp
- 97 °C
- Grind
- Medium (caster sugar)
1Zpresso K-Ultra: 0.8.1 (81 clicks) - Total time
- ~2:30–3:00
Starting point for a light roast. Lighter: a few clicks finer. Darker: a few coarser. Grind converter
Suits Light roasts · More from Well-known brewers
0:00
- Bloom with about 50 g in circles0:00
- Pour slowly and continuously to 250 g, in circles0:30
- Pouring should be finished1:30
- Drawdown done2:45
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