Recipes / Pour-over / V60
Winton's five-pour V60
Five equal, fairly fast 60 g pours, each as soon as the last has nearly drained. Big and juicy without waiting around.
By Matt Winton, 2021 World Brewers Cup champion · Hario V60 · Watch or read the original ↗
- Coffee
- 20 g
- Water
- 300 g
- Ratio
- 1:15
- Water temp
- 93 °C (88 °C for the last pours if you have two kettles)
- Grind
- Medium-coarse
1Zpresso K-Ultra: 0.8.8 (88 clicks) - Total time
- ~3:30
Starting point for a light or light-medium roast. Lighter: a few clicks finer. Darker: a few coarser. Grind converter
Suits Light Light-medium roasts · More from World Brewers Cup champions
0:00
- Pour 60 g from the centre out0:00
- Pour 60 g (to 120 g)0:45
- Pour 60 g (to 180 g)1:25
- Pour 60 g (to 240 g)2:05
- Pour 60 g (to 300 g)2:35
- Drawdown done3:30
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