Recipes / Pour-over / V60
Wölfl's four-pour
A fast dripper, a medium-fine grind and four pours that get bigger. Quick, sweet and very clear.
By Martin Wölfl, 2024 World Brewers Cup champion · Orea V4 (any fast flat-bottom dripper) · Watch or read the original ↗
- Coffee
- 17 g
- Water
- 270 g
- Ratio
- 1:16
- Water temp
- 93 °C
- Grind
- Medium-fine (he used about 490 µm)
1Zpresso K-Ultra: 0.7.8 (78 clicks) - Total time
- 2:20–2:25
Starting point for a light or light-medium roast. Lighter: a few clicks finer. Darker: a few coarser. Grind converter
Suits Light Light-medium roasts · More from World Brewers Cup champions
0:00
- Pour 60 g to bloom0:00
- Pour 60 g (to 120 g)0:40
- Pour 50 g (to 170 g)1:20
- Pour 100 g (to 270 g)2:00
- Drawdown done2:20
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