Cold Brew Blend
Tasting notes: cherry
Flavour – The cup opens with a sweet, syrup-driven core, brown sugar and molasses, balanced by Dried Cherry brightness. Walnuts add a nutty depth; overall, the flavour progression is layered, warm and cohesive.
- Process
- Washed
- Origin
- India
- Altitude
- 1650–1750 m
- Variety
- Geisha
- Price
- ₹750 / 250 g
- Per 100 g
- ₹300
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Cold brew
1Zpresso K-Ultra 1.1.0 · 100 g coffee · 1000 ml water · Cold / room temp · 12–18 hr
- Add 100 g coarse coffee to a jar.
- Pour 1000 ml cold filtered water; stir until all grounds are wet.
- Steep 12–18 hr (fridge: smoother). Strain through paper.
- Dilute 1:1 with water or milk over ice. Keeps 2 weeks chilled.
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