
3fe Coffee · Dublin · Ireland
The Dublin Coffee Guide
The Essential Guide to the Cafés and Coffee Shops of Dublin, from the creator of instagram sensation DubStreetCafe.
- Roast
- Light-medium
- Process
- Lactic, yeast & cultured
- Price
- €25 (≈ ₹2,550) / 1020 g
- Per 100 g
- €2.45 (≈ ₹250)
- Roasted in
- Dublin, Ireland
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.0 · 15 g coffee · 250 ml water · 94 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Salawara Estate Anaerobic Yeast Naturals Liberica (96 Hrs Fermented) · Hill Groove Coffee
- ÉTOILE NOIR · Broot Coffee
- Kerehaklu Estate- Culture Washed · El Bueno Coffee
- Orange You Curious? · Maverick and Farmer Coffee
- Ratnagiri Thermal Shock (Yeast Fermented) · Roast Coffee
- Fruits Bomb · Savorworks Coffee Roasters