Roast Coffee · Hyderabad
Ratnagiri Thermal Shock (Yeast Fermented)
A rare, dessert-like experimental coffee crafted through precision fermentation.
- Roast
- Light-medium
- Process
- Anaerobic, Lactic, yeast & cultured
- Origin
- Chikmagalur, India
- Price
- ₹720 / 200 g
- Per 100 g
- ₹360
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.2 · 18 g coffee · 36 g out · 94 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Light roast: try 1:2.5 and a hotter, longer shot.
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