49th Parallel Coffee Roasters · Vancouver · Canada
Burundi Hafi Natural Filter Roast
Tasting notes: strawberry, honey, dried cherry, floral
This Hafi lot comes from Muyinga Province in northeastern Burundi, where Bourbon coffee is cultivated across remote, high elevation hillsides. The Hafi processing station brings cherry collection closer to approximately 2,000 smallholder farmers, allowing freshly harvested fruit …
- Roast
- Light
- Process
- Natural
- Origin
- Burundi
- Altitude
- 715 m
- Variety
- Bourbon
- Price
- CA$27 (≈ ₹1,701) / 301 g
- Per 100 g
- CA$8.55 (≈ ₹539)
- Roasted in
- Vancouver, Canada
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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