Vigilante Coffee · Hyattsville, Maryland · United States
Ethiopia Natty Cheffe
Ethiopia, the birthplace of all coffee always brings out the show stoppers and never fails to blow our minds. The incredible cup quality coming from the Yirgacheffe region specifically is just astonishing.
- Roast
- Light
- Process
- Natural
- Origin
- Ethiopia
- Altitude
- 1940–2200 m
- Variety
- Heirloom
- Price
- $19 (≈ ₹1,672) / 340 g
- Per 100 g
- $5.29 (≈ ₹466)
- Roasted in
- Hyattsville, Maryland, United States
- Format
- Beans or ground
- Stock
- In stock
Estate: Region Yirgacheffe Farm
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Decaf Ethiopia Guji Uraga Siko Natural · Bean Shipper
- Burundi Hafi Natural Filter Roast · 49th Parallel Coffee Roasters
- Kora Lumina - Roasted on 14/10 · Caffinary
- Holiday Blend | Natural & Co-Ferment · Cat & Cloud Coffee
- Holly Day · Johan & Nyström
- Ethiopian Yirgacheffe · Dragonfly Coffee Roasters