49th Parallel Coffee Roasters · Vancouver · Canada
Ethiopia Guji Jigesa Filter Roast
Tasting notes: jasmine, lemon, white honey
Jigesa is a high elevation washed coffee from the remote mountains of Guji, Oromia, Ethiopia, grown by smallholder producers at approximately 1,850 to 2,100 masl. The area’s cool climate and rugged terrain help slow cherry maturation, encouraging greater sweetness, aromatic compl…
- Roast
- Light
- Process
- Honey / pulped natural, Washed
- Origin
- Ethiopia
- Variety
- Heirloom
- Price
- CA$27 (≈ ₹1,701) / 301 g
- Per 100 g
- CA$8.55 (≈ ₹539)
- Roasted in
- Vancouver, Canada
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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