Four Barrel Coffee · San Francisco · United States
HONDURAS ROBERT FIGUEROA **ESPRESSO**
Tasting notes: peach, honey, navel orange
The same Robert Figueroa single origin coffee on our menu - roasted for espresso.
- Roast
- Light
- Process
- Honey / pulped natural, Washed
- Origin
- Honduras
- Altitude
- 1600 m
- Variety
- Caturra
- Price
- $24.50 (≈ ₹2,156) / 340 g
- Per 100 g
- $7.16 (≈ ₹630)
- Roasted in
- San Francisco, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.0 · 18 g coffee · 36 g out · 95 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Light roast: try 1:2.5 and a hotter, longer shot.
If you like this, try
- HONDURAS ROBERT FIGUEROA · Four Barrel Coffee
- Yellow Honey - Light to Medium Roast · Home Blend Coffee Roasters
- Ethiopia Yirgacheffe Washed · KaffaCerrado
- Salawara Reserve · Coffee Ideas (Formerly Marc's Coffee)
- Kilimbi · Five Senses Coffee
- Agroambiental - Colombia Specialty Coffee · Panther Coffee