49th Parallel Coffee Roasters · Vancouver · Canada
Kenya Nyeri Ndaroini Filter Roast
Tasting notes: blackcurrant, orange, black tea, elegant tea
This Kenya Ndaroini AB comes from smallholder farmers delivering cherry to the Ndaroini Factory in Nyeri County, one of Kenya’s most celebrated coffee-growing regions. Grown at 1600–1800 masl in rich volcanic loam soils near Mount Kenya, the coffee benefits from cool highland con…
- Roast
- Light
- Process
- Washed
- Origin
- Kenya
- Altitude
- 1600–1800 m
- Price
- CA$28 (≈ ₹1,764) / 301 g
- Per 100 g
- CA$8.77 (≈ ₹553)
- Roasted in
- Vancouver, Canada
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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